Lunch from the garden 75%

Take whatever greens are ready, today I had baby lettuce, sugar snap peas, spinach that was ready to bolt, flat parsley, celery and red sails lettuce. Rinse, salad spin dry. toss with dressing. Add left over chicken or fish. I had left over Copper River salmon. Dessert: fresh strawberries topped with low fat yogurt. The best in my opinion!



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