Herbs and spices

My cooking habits shift in the fall from “go out into the garden and see what’s ready,” to fall comfort food like scalloped potatoes and ham or split pea soup or banana bread. (I know, too many calorie dense foods.)

It is also the time of year I begin to use more dried herbs and spices and this month my favorite grocery store is having 20% off bulk dried herbs and spices. I have been purchasing them this way since the mid 1970’s. My feeling is ” if I only need a teaspoon of xyz herb or spice, why should I spend $6.00 for a bottle that will sit and get stale?”

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If you look closely, you will notice my vintage 1980’s Tupperware container that is still in use. I don’t recall the suggested use this container was sold for, but it has always been my spice container that I store in the frig.

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