Peaches from Eastern Washington

22 lbs. for $15.

22 lbs. for $15.


Peaches did not grow in Minnesota (too cold) and were shipped in from Colorado or California back then. We did not eat many fresh peaches. Now I see peaches readily available and at very reasonable prices. Yesterday I got a 22 lb. box of Freestone peaches for only $15. At Olmsteads fruit stand (and nursery in Poulsbo). I also learned the difference between Cling (which ripen in June/July) and Freestone (which ripen now). This is an important distinction, because I planned to process them for freezing.

Planning ahead before you start is the key to success. For me, it was like setting up stations at school.

Station 1
Crate of peaches (cut an X at top of each peach. This will help with peeling), water boiling in a large pot (blanch 40 seconds) , large bowl of ice water to stop the blanching and bowls to drain the cooled peaches.

Station 2
Plastic bag in a pot to contain the mess of waste, skins and seeds. A bowl with Fruit Fresh (dissolved in water as stated on the package), the glass container used to freeze sliced peaches overnight before cutting them in Ziplock freezer bags for storage.

I got all the peaches processed to the end of station one, or to the draining point, before I peeled and cut any.

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This has been a very satisfying preservation project that took about 1 1/2 hours to complete. Tomorrow I will transfer the frozen peaches to Ziplock bags for storage.

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