“Rain shadow of the Olympic Mountains” is what is happening today in my weather, so I just could not stay indoors. Yes, even the raised beds are muddy. I went through two pairs of “waterproof” mud gloves before I realized it is just too cool to be enjoyable any longer. But I get a few photos of things growing other than weeds.
Flamingo “Flamingo kale
Lettuce and chard planted Sept 20.
We just started harvesting the first tomatoes and cukes when it’s time to get ready for the fall and winter garden. This is our dry time of year in Western Washington, I have already drained two rain barrels and I wonder if the additional cost of city water will exceed the value of the veggies it will nurture. Maybe I should not think so deeply…
About four weeks ago I started two flats veggie seeds to transplant around the end of July. Broccoli, kale, brussel sprouts and swiss chard.
I plan to grow the brussel sprouts in the greenhouse bed. That plant gets so tall and would be difficult to cover with Remay fabric later. The greenhouse will keep bugs away. I have had good luck in the greenhouse bed this season. Early lettuce, broccoli, then tomatoes and cucumbers. The photo shows the lemon cukes today. I trained them vertically to save space.
Do you have burning questions about this superfood? I enjoy growing and cooking kale so this post will share some resources you may not have found on kale.
Kale saladis a staple at our house. It took a while for my husband to like kale and even now I mix a mild buttercrunch lettuce with kale when I make salad for him.
Massaged kale is an interesting technique that I have seen demonstrated then tasted the salad. Literally massaging the kale takes some of the toughness out of mature kale leaves. The big problem with this was the demonstrator’s hands turned green! Be forewarned and wear gloves to do this.
EatingWell Magazine is my main “go to source” for kale recipe ideas. I have tried their soups and have been very pleased.
Real Simple is my other favorite website for recipes. I love the magazine but I am not brave enough to to add kale to my smoothies.
To me smoothies are strawberries, peaches and yogurt, not green!
This photo shows my kale growing with swiss chard and broccoli. I took off the Remay fabric insect barrier to show the plants clearly.