Walls of Water are off now

Warming soil temps and increasing daylight made the tomatoes outgrow the WOW. It is still in the 50’s at night.

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Tomatoes today May 26, 2018

The tomatoes love the Walls of Water! Started from seeds February 15 the transplanted up to 4 inch pots then on March 31, into the WOW. Now, May 26 they are showing out the top.

The weather is still cool at night so I am not ready to lift off the WOW and replace with tomato cages.

The next photo will show the difference between the WOW tomatoes and some extras I planted directly in the ground on the same date, just to compare what would happen.

Having fun with tomatoes

I just love getting my hands dirty with transplanting. It is such a time of hope. Good food in a few months. The remainder of these tomatoes are for the Central Valley Garden Club plant sale in early May.  Until then they will be toasty warm in my greenhouse.

Heat, heat, heat!

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A couple of days in the high 80’s and my garden (and this gardener) are wilting in the sun!

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Not this bad, but my sugar snap peas are complaining, and the San Marzano tomatoes that are waiting for the space currently occupied by the sugar snap peas are complaining and my tomatoes in Walls of Water have outgrown their protection, which they no longer need. Gardener, get to work!

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Class of 2014: Tomatoes

Today was tomato planting day, inside Walls of Water. We have not had a frost for a week and the 7 day forecast looks mild. This year I have planted one each of Sweet Million, Oromo, Amish Paste, Cosmonaut Volkov, Gypsy, Stupice and two Brandywine.,

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I am not happy with the spotty germination of my peas as seen in the second photo. Cascadian at the far end look ok but the near area has Sugar Daddy and less than 50%.

A good year for tomatoes

February 18 th I started the first tomatoes from seeds. I purchased them fromTerritorial Seeds and @GardenHoard. I planted a bunch of seeds because the local garden club wanted some plants donated for their sale in April. Sweet Million, Glacier, Stupice and Pink Brandywine were started by seed and Muskovich was purchased at that Garden Club sale. Here is a tiny part of the harvest.

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I have made sauce three times, salsa once, eaten many cherry tomatoes in salads an still have them ripening! What a great harvest from five plants. Next year I want to add a paste tomato. Any recommendations?