Walls of Water are off now

Warming soil temps and increasing daylight made the tomatoes outgrow the WOW. It is still in the 50’s at night.

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Tomatoes today May 26, 2018

The tomatoes love the Walls of Water! Started from seeds February 15 the transplanted up to 4 inch pots then on March 31, into the WOW. Now, May 26 they are showing out the top.

The weather is still cool at night so I am not ready to lift off the WOW and replace with tomato cages.

The next photo will show the difference between the WOW tomatoes and some extras I planted directly in the ground on the same date, just to compare what would happen.

Too hot for transplants

I am trying something new for me since this is my third try with cucumber seedlings this year. I planted them out in the early evening then I covered the area with Remay fabric for sun shade, not frost protection. This raised bed is intensively planted with warm season crops such as tomatoes and a few bush beans. I draped the fabric over tomato cages to allow for air circulation. I hope this will give the transplanted cucumbers a better chance at success tomorrow during the expected sunny weather. 

Class of 2014: Tomatoes

Today was tomato planting day, inside Walls of Water. We have not had a frost for a week and the 7 day forecast looks mild. This year I have planted one each of Sweet Million, Oromo, Amish Paste, Cosmonaut Volkov, Gypsy, Stupice and two Brandywine.,

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I am not happy with the spotty germination of my peas as seen in the second photo. Cascadian at the far end look ok but the near area has Sugar Daddy and less than 50%.

A good year for tomatoes

February 18 th I started the first tomatoes from seeds. I purchased them fromTerritorial Seeds and @GardenHoard. I planted a bunch of seeds because the local garden club wanted some plants donated for their sale in April. Sweet Million, Glacier, Stupice and Pink Brandywine were started by seed and Muskovich was purchased at that Garden Club sale. Here is a tiny part of the harvest.

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I have made sauce three times, salsa once, eaten many cherry tomatoes in salads an still have them ripening! What a great harvest from five plants. Next year I want to add a paste tomato. Any recommendations?