I tend to read a lot of gardening books during the (North American) Winter because my library has a good selection checked in 🙂 Does anyone else do this? Right now I am fascinated with Fuchsias and found a really straight forward book written for a beginner to the topic.
I have acquired a few of these plants with a long flowering period and have been focusing on those hardy in my zone 8 garden.
According to this book they are easy to propagate so that may be one of my winter greenhouse activities.
Every time I enter my little greenhouse my nose goes directly to the Meyer Lemon tree. The fragrance alone is worth the effort to keep it healthy. I think this would also be a successful plant in a sunroom within your home.
The little greenhouse is my refuge.I think I need more flowers to get me through the fall and winter. By midday the oxygen level inside that space must increase and makes it a very pleasant stop.
What is a Justicea carnea you ask? Have you ever seen one? Common names are Kings Crown and Cardinal Feather. This really unique outdoor plant that is native to Brazil and is tender in zone 8, so I have been wintering it in the greenhouse. It blooms in cycles throughout the year. It was a gift from some friends who grew it in Florida about ten years ago.
The Washington State Fair has three rose shows and many other kinds of agricultural competitions, plus all the usual crafts, rides and junk foods one expects at a fair. It seems a lot larger than what I was used to seeing at the Minnesota State Fair (where any food on a stick rules) and the Wisconsin State Fair (where cream puffs are the specialty).
Today was my first trip there. My roses were not very good due to a few days of very heavy rain and being gone from home most of the week, but, I wanted to get the lay of the land before next week’s rose show when I will judge. Very few roses were outstanding today, so I will post winning roses next weekend.
This week in mid-August is when I typically finish up planting my fall and winter garden from seed.
These Sugar Snap Peas have been growing a few weeks.
I have been busy harvesting some great tomatoes today: varieties Glacier and Stupice from Territorial seeds, started in February. These tomatoes will get roasted with olive oil and garlic (375* for 45 minutes) then cooled and put in the food processor to make sauce. So quick and easy.
I am out of space in my raised beds and greenhouse raised bed so I am experimenting with these two rectangle containers that most people call flower boxes. I never have enough salad greens, so yesterday I planted a several types of lettuce, spinach and kale for baby salad greens. I expect these containers will end up in the greenhouse this fall.